I am very thankful to be able to have a local Thanksgiving, with most of the ingredients coming from local, sustainable farmers that I patron at the Mountain View farmers' market. It was the first time that Wendy and I have ever cooked and hosted Thanksgiving dinner and it turned out great!
- Local, heritage turkey grown in Sunol by Jim Frei at Pampero Ranch
- Blue lake beans from Iacopi Farms
- Mashed potatoes with russet potatoes from Zuckerman's Farm
- Mushroom gravy with mushrooms from Far West Fungi
- Deviled eggs with pasture-raised eggs from Lucy at the Mountain View farmers' market
- Corn niblets from Trader Joe's (my wife couldn't pass them up)
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