The end of summer is always sad - no more sweet white corn, succulent heirloom tomatoes, juicy stone fruit or tangy berries. But as we move through fall and into winter, crisp apples and pears and juicy citrus are now coming into season. When I went to the Mountain View farmers' market on Sunday, Paul from Super Sweet (one of my favorite fruit stands at the market) was hawking satsumas for the first time this season. Super easy to peel and seedless, my daughter Kaiya eats satsumas like candy. I bought a couple pounds but we've finished them off already - and it's only Tuesday! I'll need to get more next weekend.
Tuesday, November 16, 2010
Satsumas are back in season!
The end of summer is always sad - no more sweet white corn, succulent heirloom tomatoes, juicy stone fruit or tangy berries. But as we move through fall and into winter, crisp apples and pears and juicy citrus are now coming into season. When I went to the Mountain View farmers' market on Sunday, Paul from Super Sweet (one of my favorite fruit stands at the market) was hawking satsumas for the first time this season. Super easy to peel and seedless, my daughter Kaiya eats satsumas like candy. I bought a couple pounds but we've finished them off already - and it's only Tuesday! I'll need to get more next weekend.
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