As I have gradually moved my food purchases to local, sustainable and direct from the grower/producer when possible, I have been pleasantly surprised to find purveyors of beef, chicken, pork and... fish. Although it's a bit of a drag to not walk into a store and get fresh seafood any day of the week, a little planning ahead in getting to the Sunnyvale or Palo Alto farmers' market on Saturday morning provides the opportunity to buy fresh, locally caught seafood from H&H Fresh Fish and Pietro of FV Anne B. Dinner: miso black cod from Pietro on a bed of mei quin (like bok choy) from High Ground Organics, with a side of corn (Happy Boy Farms) and shiitake mushrooms (Far West Fungi)
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