Thursday, May 19, 2011

Typical Spring Dinner

Potato leek soup: Yukon gold potatoes from Full Belly Farm, leeks from Fat Cabbage Farm, onions from Swank Farm

Spinach salad: spinach from Happy Boy Farms, raspberries from Rodriguez Farms, goat cheese

Bread & olive oil: baguette from Acme, olive oil from Soul Food Farm
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