You know, it's easy to prepare meals on Mondays with local, sustainable food - because I have typically just gone to the Mountain View farmers' market on Sunday morning.
Here was tonight's dinner:
Mixed green salad from Fat Cabbage Farm in Pescadero, with cherry tomatoes from Rhodes Family Farm
Grilled rib-eye steak from Pampero Ranch in Sunol
Steamed broccoli from Nunez Organic Farm in Watsonville
Roasted Bintje potatoes from Thomas Farm in Watonsville
