I love walking the Mountain View farmers' market on Sunday mornings and figuring out what I cook for dinner during the week. Especially during the summer, there is such an abundance of delicious produce to choose from where a meal builds itself. This past Sunday, one meal came together when I had the idea to do a skirt steak salad - and I quickly added corn, peaches and red peppers - accompanied by a tortilla espanola (Spanish omelette).
Tortilla espanola with russet potatoes from Zuckerman Farm, yellow onions from Swank Farms in Hollister, eggs and olive oil from Soul Food Farm in Vacaville
Build your own salad:
Salad mix from Happy Boy Farms in Watsonville
Sweet white corn from G&S Farms in Brentwood
Cilantro from Nunez Organic Farm in Watsonville
Red peppers from Borba Farm in Aromas
Grilled skirt steak from Pampero Ranch in Sunol
White peach from Kashiwase Farm in Winton
Miso salad dressing from Nago Foods
Sweet white corn and heirloom tomato risotto with white corn from G&S Farm in Brentwood (Mountain View and Palo Alto farmers' markets), tomatoes from Baia Nicchia in Sunol (Menlo Park farmers' market), shallots from Borba Farms in Aromas (MV farmers' market) and olive oil from Soul Food Farm in Vacaville
I love walking the Mountain View farmers' market on Sunday mornings and figuring out what I cook for dinner during the week. Especially during the summer, there is such an abundance of delicious produce to choose from where a meal builds itself. This past Sunday, one meal came together when I had the idea to do a skirt steak salad - and I quickly added corn, peaches and red peppers - accompanied by a tortilla espanola (Spanish omelette). 
Heirloom tomatoes from Rhodes Family Farm in Visalia, spring onions from Fat Cabbage Farm in Pescadero, sweet white corn from G&S Farms in Brentwood, white peaches from Kashiwase Farms in Winton
